Cornell Cooperative Extension

Madison County
This program will help you learn the basics of Freezing & Dehydrating by demonstrating how to prepare, freeze and dehydrate fresh produce. Freezing & Dehydrating is used in a variety of foods to maintain nutrients. This class will give you the confidence to continue Freezing & Dehydrating in your own home. Bring your questions and be prepared to help with the process.

This program will help you learn the basics of Freezing & Dehydrating.

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Freezing & Dehydrating

  • Saturday, October 12, 2024, 10:00 AM - 1:00 PM

This program will help you learn the basics of Freezing & Dehydrating by demonstrating how to prepare, freeze and dehydrate fresh produce. Freezing & Dehydrating is used in a variety of foods to maintain nutrients. This class will give you the confidence to continue Freezing & Dehydrating in your own home. Bring your questions and be prepared to help with the process. Participants can take items home with them to freeze and use later! Betty Clark is a Master Preserver Volunteer with many years of experience with canning.

Fee

$10.00 per person

Register

https://pub.cce.cornell.edu/event_registration/main/events_action.cfm

Contact

Patty Stimmel
Ag & Garden Educator
patriciamae@cornell.edu
315-684-3001 ext. 108

Location

First Baptist Church
2416 Beaver Creek Road
Brookfield, NY 13314

Last updated August 16, 2024