This program will help you learn the basics of Hot Water Bath Canning.
Preservation Series-Introduction to Hot Water Bath Canning-Making Jams and Jellies
- Saturday, July 11, 2026, 10:00 AM - 1:00 PM
We're excited to announce a series canning classes! Whether you're a beginner or looking to refine your skills, our series has something for everyone. Join us for one or all of the classes, each designed to help you preserve your harvest and enjoy delicious, home-canned goods all year long.
This program will help you learn the basics of Hot Water Bath Canning by demonstrating how to prepare and can a high-acid food. Hot Water Bath canning is used in high-acid foods such as jams and jellies, pickles and more. This class will give you the confidence to continue Hot Water Bath canning in your own home. Bring your questions and be prepared to help with the process.
Betty Clark is a Master Preserver Volunteer with many years of experience with canning.
Fee
FREE
Register
https://reg.cce.cornell.edu/Hotwaterbathcanning_225
Contact
Erin Shantal
Operations Coordinator
es977@cornell.edu
3156843001 ext.122
Location
CCE Building
100 Eaton St.
Morrisville, NY 13408
Last updated May 14, 2026