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Foraging Workshop- Spring Registration

• Saturday, April 19, 2025, 8:00 AM - 10:00 PM

Thank you for your interest in this workshop!

Our Foraging Certification Workshop is back for our spring semester These hands-on classes offer an immersive journey into the world of foraging, plant identification, and food preparation!

Classes take place 10am-1pm every other Saturday starting in April

• All classes begin at CCE Madison’s Ag Center: 100 Eaton Street, Morrisville
• Always dress for the weather as we will be actively foraging in each class!

Class Syllabus:

• April 26th: Safety, Class Goals, Introduction, and History - Field ID (if time permits)
• May 10th: Introduction to Plant I.D. - Field ID, Collection and Food Preparation
• May 24th: Plant I.D part 2 – Field ID, Collection and Food Preparation
• June 7th: Plant I.D. part 3 – Field ID, Collection and Food Preparation
• June 21st: Final Activities – In-class i.d., Potluck, Certificates & Closing

Mushroom i.d. is NOT covered in this class. Limit 10 registrants. Preference will be given to Madison County residents for registration spots if needed!

Payment on a sliding scale in $25 increments from $25 to $100 due by July 12th. After that, we will only accept registrations if payment is made immediately via Paypal. Many items have to be purchased for this class so we have to have a head count early!! Registration ends April 19th unless the class is full before that. Attendees will receive tools, books, and other items to assist with their foraging pursuits courtesy of the CNY Rural Poverty Grant.

All questions should be directed to Erin Shantal at es977@cornell.edu or 315-684-3001 ext 122

Fee

Varied (Payment on a sliding scale in $25 increments from $25 to $100 )

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=SpringForaging2025_225

Location

CCE Madison Office & Ag Center
100 Eaton Street
PO Box 1209
Morrisville, New York 13408

Last updated January 14, 2025