Introducing our Foraging Certification Workshop! Our hands-on classes offer an immersive journey into the world of foraging, plant identification, and food preparation.

Introducing our Foraging Certification Workshop! Our hands-on classes offer an immersive journey into the world of foraging, plant identification, and food preparation.

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Foraging Workshop 8/3-10-26

  • Saturday, August 3, 2024, 10:00 AM - 1:00 PM
  • Saturday, August 17, 2024, 10:00 AM - 1:00 PM
  • Saturday, September 14, 2024, 10:00 AM - 1:00 PM
  • Saturday, September 28, 2024, 10:00 AM - 1:00 PM
  • Saturday, October 12, 2024, 10:00 AM - 1:00 PM
  • Saturday, October 26, 2024, 10:00 AM - 1:00 PM

Introducing our Foraging Certification Workshop! Led by our Ag & Garden

Educator, Patty Stimmel, our hands-on classes offer an immersive journey

into the world of foraging, plant identification, and food preparation!

August 3rd: Safety, Class Goals, Introduction, and History - Field ID

August 17th: Introduction to Plant I.D. - Field ID, Collection, and Food Preparation

August 31st: No class – Holiday Weekend

September 14th: Plant I.D part 2 – Field ID, Collection, and Food Preparation

September 28th: Plant I.D. part 3 – Field ID, Collection, and Food Preparation

October 12th: Plant I.D. part 4 - Field ID, Collection, and Food Preparation

October 26th: Final Activities – Potluck and Closing; Advanced Registration for

Spring Semester

Workshop Details:

Starting August 3rd, every other

Saturday from 10 am to 1 pm.

CCE Madison’s Ag Center: 100

Eaton Street, Morrisville.

Register

https://tinyurl.com/mr3fma6z

Location

CCE Building
100 Eaton St.
Morrisville, NY 13408

Last updated May 6, 2024