Introducing our Foraging Certification Workshop! Our hands-on classes offer an immersive journey into the world of foraging, plant identification, and food preparation.
Foraging Workshop 8/3-10-26
- Saturday, August 3, 2024, 10:00 AM - 1:00 PM
- Saturday, August 17, 2024, 10:00 AM - 1:00 PM
- Saturday, September 14, 2024, 10:00 AM - 1:00 PM
- Saturday, September 28, 2024, 10:00 AM - 1:00 PM
- Saturday, October 12, 2024, 10:00 AM - 1:00 PM
- Saturday, October 26, 2024, 10:00 AM - 1:00 PM
Introducing our Foraging Certification Workshop! Led by our Ag & Garden
Educator, Patty Stimmel, our hands-on classes offer an immersive journey
into the world of foraging, plant identification, and food preparation!
August 3rd: Safety, Class Goals, Introduction, and History - Field ID
August 17th: Introduction to Plant I.D. - Field ID, Collection, and Food Preparation
August 31st: No class – Holiday Weekend
September 14th: Plant I.D part 2 – Field ID, Collection, and Food Preparation
September 28th: Plant I.D. part 3 – Field ID, Collection, and Food Preparation
October 12th: Plant I.D. part 4 - Field ID, Collection, and Food Preparation
October 26th: Final Activities – Potluck and Closing; Advanced Registration for
Spring Semester
Workshop Details:
Starting August 3rd, every other
Saturday from 10 am to 1 pm.
CCE Madison’s Ag Center: 100
Eaton Street, Morrisville.
Register
Location
CCE Building
100 Eaton St.
Morrisville, NY 13408
Last updated May 6, 2024