Canning Meat Class
- Saturday, October 21, 2023, 10:00 AM - 1:00 PM
Learn from Betty Clark, Master Food Preserver and bow hunter, how to pressure can meat. It is a great way to tenderize and preserve the venison from your hunt.
Fee
$10.00 per person
Register
https://reg.cce.cornell.edu/CanningMeat_225
Contact
Patty Stimmel
Ag & Garden Educator
patriciamae@cornell.edu
315-684-3001 ext. 108
Location
CCE Building
100 Eaton St.
Morrisville, NY 13408
Last updated August 18, 2023