Cornell Cooperative Extension

Madison County
Making and processing strawberry jam webinar.

Making and preserving jams. Ball canning

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How to make and process strawberry jam.

  • Thursday, June 11, 2020, 11:00 AM - 4:00 PM

ZOOM Food Preservation Eductional Webinar 

This is an introductory class for beginners on learning how to make strawberry or other fruit, full sugar, low sugar or no sugar jam, plus freezer jam; a no-cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.

This class is taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver

Fee

Free

Learn More

https://cornell.zoom.us/meeting/register/tJwod-6rpjktGNDZCQSudWsR_036gTPickJG

Contact

Diane Whitten
CCE Nutrition Educator and Cornell Certifed Master Food Perserver
dwhitten@Cornell.edu

Last updated June 9, 2020

 

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