BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of Madison County//NONSGML Cornell Cooperative Extension of Madison County Events//EN
X-ORIGINAL-URL:
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260815T101000
DTEND:20260815T130100
SUMMARY:Preservation Series-Pressure Canning Vegetables
DTSTAMP:20110121T170000
LAST-MODIFIED:20260514T111156
CREATED:20260514T111156
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33149
LOCATION:
URL:http://ccemadison.org/events/2026/08/15/preservation-series-pressure-canning-vegetables
DESCRIPTION:We're excited to announce a series canning classes! Whether you're a beginner or looking to refine your skills, our series has something for everyone. Join us for one or all of the classes, each designed to help you preserve your harvest and enjoy delicious, home-canned goods all year long.This program will help you learn the basics of Pressure Canning by demonstrating how to prepare and can a low-acid food item (probably meat depending on what's available). Pressure canning is used in low-acid foods such as meats, green beans, squash and corn. This class will give you the confidence to continue pressure canning in your own home. Bring your questions and be prepared to help with the process.Betty Clark is a Master Preserver Volunteer with many years of experience with canning.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
n/a